POUNDO YAM WITH OHA SOUP Chefannn
Ayoola poundo yam flour is made from Yam granules food starch. it is very delicious when eaten with different kinds of soups such as okro, egusi, afang and so on. it is simple to make and will not form lumps in the pot as it easily dissolves in hot water.... Serve your poundo yam in a dish and serve Oha soup along. Take a a morsel at a time and enjoy your weekend.
You will demand more of this amala food Naij Nigeria
28/12/2018 · Hi everyone, this video shows how you can Perfectly make Poundo yam without plumbs. Poundo Yam is a flour made from Yam Ingredients 2 cups of Poundo …... This is especially important for iron, which has been found to be 100 percent available in banana (Marriott and Lancaster, 1983). In addition the high vitamin C concentration in some root crops may help to render soluble the iron and make it more available than in cereals and other vegetable foods.
How to make pounded yam without any pounding — Exclusive
Pounded yam in a stand mixer. Amazingly fast, first trial and yup, it works. For the bakers who have asked and don't want to buy a food processor. how to make your own airplane Yes I have a technique I use to make lump free poundo yam and as you have requested for it I will post it sometime soon. Sola says: April 29, 2014 at 12:04 pm
How To Make Yam Porridge Creating the perfect dish Pulse
The using poundo yam, time to make is about 25 – 30mins. Ingredients . 1.5 Cups of water ; Poundo Yam; Serves 1. Steps: Pour 1.5 cups of water into a clean pot and bring to boil; When boiled, take out half of the boiled water and set aside. This will be used if the yam dough becomes to hard. With the rest of the water still on the fire, begin to slowly pour in the poundo flour while stirring how to read someones text messages without their phone free 13/10/2015 · If you make this recipe, be sure to tag #NaijaChef so we can find you and give you a shoutout Naija Chef demonstrates how to make pounded yam (also knowsn as poundo).
How long can it take?
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How To Make Poundo Yam Without Lumps
Surely by now, you may know that the word fufu (or foofoo) refers to any West African side dish made from a carbohydrate rich vegetable, and served with a rich stew/soup made from a variety of leafy vegetables, meat and/or fish.
- I have only successfully tried this out on gari/eba, pounded yam made from poundo flour and tuwo 'n' shinkafa (rice) I started off by adding a small portion of vegetables but then gradually increased the vegetable/ gari ratio.
- Yes I have a technique I use to make lump free poundo yam and as you have requested for it I will post it sometime soon. Sola says: April 29, 2014 at 12:04 pm
- paper presents the development and performance evaluation of a quick and highly effective parboiling machine for an instant poundo yam processing plant and its suitability to the food industrial applications.
- No lumps, No koko....just pure, smooth pliable pounded yam. I want to say a big thank you to those who suggested i tried it out after my post on How to make pounded yam from scratch through comments and mails else i'd still be stuck in the stone age.